Savory Breakfast Boat 1 large shallow loaf of bread, sliced in half 6 strips bacon 4 c. packed baby spinach 1 oz. (8-oz.) block cream cheese, softened 2 c. shredded mozzarella 1 c. freshly grated Parmesan Kosher salt Freshly ground black pepper 6 large eggs Pinch red pepper flakes 4 tbsp. butter, melted 1 tsp. garlic powder 2 TBSP butter 2 TBSP Goldne Eagle Syrup and extra for drizzling Preheat oven to 400°. Slice off top of bread, about an 1” deep. Hollow out center and tear

Cranberry Goat Cheese Pecan Sweet Potato Bites 2 1/2 teaspoon extra virgin olive oil 1 large or 2 small sweet potatoes, scrubbed clean and sliced into 1/4 inch rounds 4 ounces goat cheese, room temperature 2 tablespoons milk 1 tablespoon Golden Eagle Syrup 1 teaspoon finely chopped fresh rosemary Kosher salt and fresh ground black pepper to taste 1/4 cup toasted chopped pecans 1/2 cup dried cranberries Golden Eagle Syrup for drizzling Preaheat oven to 425 degrees. Spray a rim