Carrot Pineapple Muffins 2 cups carrots, grated 1 (8oz) can pineapple, drained 1/3 cup butter, melted ¼ cup sugar ½ cup Golden Eagle Syrup 1 egg, beaten 1 tsp vanilla 1 ½ cups all purpose flour 1 tsp baking soda pinch of salt Preheat oven to 350 degrees and line a bread pan with parchment paper. Mix first 7 ingredients in a stand mixer on medium. Slowly add flour, soda and salt until all ingredients are incorporated. Pour into prepared bread dish and bake for 40 minutes. Suga