For an authentic, southern, fourth of July you must add a dab of Gold to your Red, White, and Blue. Bar-B-Q Sauce (Tangy) 3/4 cup ketchup 1/4 cup Worcestershire sauce 3 Tbspoons Vinegar 2 Tbsp Golden Eagle Syrup 1 Tbsp Mustard Boil for 3 minutes. Turn on low and let simmer covered for 20-30 minutes. Bar-B-Q Sauce (Sweet and Spicy) 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp chipotle chili powder 1/2 tsp black ground pepper 1 cup ketchup 3/4 cup Golden Eagle Syrup 3/4 c

Chicken Apple Panini Two slices of fresh Bread of your choosing 6 slices deli Chicken Arugula Sliced Gruyere Cheese Apple (sliced very thin) Golden Eagle Syrup Bacon Golden Eagle Syrup for Drizzling 2 TBSP Butter Place chicken, arugula, bacon, gruyere, and apple on top of one slice of bread then drizzle with GES. Spread butter on top slice of bread. Heat griddle or pan to medium high heat and place sandwich butter side down and let cook 6-8 minutes. While that side is cooking