Candied Strawberries 2 cups sugar ½ cup Golden Eagle Syrup ¾ cup water red food coloring 32 oz washed and dried strawberries Add sugar, water, and syrup to a saucepan and bring to boil. After it starts boiling do not stir anymore. Boil until the temperature reaches the soft crack stage, which is 290-300 degrees, remove from heat and stir in food coloring. Immediately dip strawberries and let dry for 10 minutes before serving. Doughnuts 1 package (2 1/2 teaspoons) active dry y