Golden Eagle Pecan Pie
1/2 cup sugar
1 cup Golden Eagle Syrup
1/4 teaspoon salt
1 teaspoon vanilla
2 Tablespoons melted butter
1 cup chopped pecans
1 deep dish 9-inch unbaked pie shell
Slightly beat eggs, mix in sugar, Golden Eagle Syrup, salt, vanilla and butter. Sprinkle pecans in unbaked pie shell and add filling. Bake in preheated oven at 350 degrees for approximately 45 minutes.
Note: Pie will thicken as it cools.
For Chocolate Pecan Pie: Increase sugar to one cup. Combine 1/4 cup of cocoa with butter and follow recipe above.