2 cans (16 oz.) pork & beans
1/4 to 1/2 cup Golden Eagle Syrup
1/2 teaspoon garlic salt
1 medium onion, chopped (Optional)
1 Tablespoon Worcestershire sauce
1 Tablespoon prepared mustard

 Mix all ingredients and pour into greased 3-quart pan or casserole. Bake at 325 degrees for 35-45 minutes. Stir occasionally.

Variations: Mix with beans: (1) one pound ground beef, (crumbled, cooked and drained); (2) one pound chopped franks; (3) 5-6 slices bacon (fried crisp) crumbled over top; (4) place strips of bacon on top while cooking.