1 cup Golden Eagle Syrup
3 Tablespoons prepared mustard
1/2 teaspoon ground ginger
1/2 cup firmly packed brown sugar
Dash ground cloves

 In 2-quart sauce pan combine all ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Brush frequently on ham during last 1/2 hour of baking.

Makes 1 cup.