1/3 cup finely chopped onion
3 Tablespoons margarine
1/3 cup Golden Eagle Syrup
1/3 cup vinegar
1 cup ketchup
2 teaspoons prepared mustard
1 Tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic salt

Saute onion in margarine. Add remaining ingredients and cook on low to medium heat for 30 minutes or to desired thickness.