2 sticks corn oil margarine
1 cup Golden Eagle Syrup
1/2 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup nuts, chopped
1 cup raisins

Cream margarine with Golden Eagle Syrup and sugar, add eggs and vanilla. Mix dry ingredients and add to syrup mixture. Add oats, nuts and raisins. Mix well. Drop by teaspoonfuls onto baking sheet. Bake to golden brown at 375 degrees, 12 to 15 minutes. Remove from sheet at once.
Makes 4 dozen.